Welcome to Aubergine Sydney
European Cuisine with a touch of Mediterranean’
Aubergine Sydney is the exciting new venue on The Strand of Dee Why Beach. The menu offers a harmonious blend of European and Mediterranean Cuisines complemented with carefully selected Australian/NZ and imported wines as well as a quality friendly service.
‘Casual dining by the beach’
Already very popular in Dee Why is our Lamb Shanks served on a bed of roasted potato mash and rosemary red wine jus or try chef’s signature dish the Lamb Cutlets with honey and macadamia crust, green beans sautéed with tapenade butter, potato mash and thyme jus. For steak lovers the all-time favorite cuts of Eye Fillet and Scotch Fillet will definitely tick the box and satisfy even the most discerning palate with generous servings and mouth-watering sauces all made from scratch on our premise.
Fish of the day is guaranteed fresh. The fish is pan fried in chardonnay garlic butter and served with roasted new potatoes and sautéed garden vegetables.
The Desserts are a delectable delight, perfect to round off your meal.
The smart casual ambiance provides a perfect relaxing setting for any occasion overlooking the fabulous Dee Why Beach. Private Functions and Business Functions are always welcome and easily accommodated at Aubergine Sydney which has a seating capacity of up to 80, large enough for most family and business events.
At weekends Aubergine Sydney is also open for breakfast and serving the popular breakfast items as well as Mediterranean breakfast classics such as Grilled Haloumi from 8 am till 12:30 pm with perfectly brewed espresso. A great start to the day with magnificent views.